Creamy Vegetable Korma (v)(gf) 🌶

Vegetable Korma 🌶

For this delectable Indian vegetable korma curry recipe I’ve added cauliflower, French beans and courgettes to a creamy, coconut sauce. As we move through the year these will be replaced by lots of lovely fresh seasonal vegetables. The sauce is rich, mildly spiced and full of flavour.

Garnish the curry just before serving with fresh chopped coriander and serve with rice or naan bread.

All curries come in individual portion sizes which are 300g pre-cooked. Vacuum packed and frozen to lock in all the delicious flavours. Please note: images are for illustration purposes only. Actual product and ingredients may vary.

Ingredients: Cauliflower, Courgette, Chickpeas, Green Beans, Onions, Garlic, Ginger, Tomato Puree, Coconut Cream, Sugar, Coriander, Cumin, Cloves, Cardamom, Pepper, Turmeric, Chili, Salt, Bay Leaves, Cinnamon, Rapeseed Oil, Yoghurt.

Additional information

• Price in Euros (TVA not applicable) : 5,00€ per individual portion.
• Delivery costs : Not suitable for posting
• Available to buy : Click & Collect only*

*Click & Collect – Order by midday Wednesday to collect from our stall at Duravel market every Saturday morning, from 9am until 12pm. 

#restaurantstyle  #seasonalveg #kormacurry #vegetarian #CurryClub #fermeduBourdicou