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Beverley

Truffle Scrambled Eggs

There’s something comforting about scrambled eggs – but add a little black truffle, and WOW!. The beauty of this recipe is in its simplicity: creamy eggs, gentle heat, and a touch of earthy truffle. Bon appétit !

scrambled eggs and black truffle, luxury christmas day or new year's day breakfast

Memorable Moments 2025

We take so many photos – far too many, if I’m honest. Looking back at 2025, it’s not just the animals or the flowers that fill my mobile phone, but the laughter and warmth of friends and family, too.

memorable moments - july to september

Christmas Collection 2025

From Rocky Road puddings and homemade fudge, to caramelised onion relish and beef in ale pies – we’ve got something for everyone!
Last orders by Wed 17th December please.
They’d make great gifts or stocking fillers for friends and family too!

christmas collection 2025 range of products from Delices du Duravel ferme de Bourdicou

Linguine alla Carbonara

‘A successful carbonara depends on good pasta cooked to perfection at the last moment; a very hot serving dish, and the rapid mixing in of cream and egg to create a glistening sauce which lightly coats the pasta.’ ~ Michel Roux.

Linguine Alla Carbonara served with garlic bread

Roasted Veg & Butternut Squash Chowder

I love doing a ‘fridge clear out! Just throw a load of vegetables into the oven, let them cook, and then enjoy 20 servings of delicious chowder. This dish is easy to make, full of flavoursome roasted vegetables and perfect for a cold winter day.

Roasted vegetables and butternut squash chowder - featured image on blog page

Make Soil Healthy

Those who know me know that for me, it’s all about the soil. One of my very favourite websites is Kiss the Ground. It’s a wonderful community that’s all about encouraging soil regeneration for a healthier world.

soil regeneration

Gruyère Souffles

Another delicious recipe from Michel Roux. – Gruyère Soufflés. Serve with a simple salad of crisp lettuce and rocket, and a tangy vinaigrette.With maybe a handful of toasted walnuts or sliced pears.

gruyere souffle blog featured image
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