If there’s one sauce that makes everything feel a little bit special, it’s hollandaise. Rich, creamy and utterly indulgent, I’m thinking of doing something like this as one of the markey day Brunch options. What do you think?
This recipe from the legendary Michel Roux, takes the humble scrambled egg and transforms it into something rather spectacular. Decadent? Absolutely. Worth every second? Try it yourself and let me know.
If you have never made your own mayo, I promise, once you get the hang of it, it’s incredibly easy! I use a handy little mixer that makes it practically foolproof, but any electric blender could probably do the job.
