I love doing a ‘fridge clear out! Just throw a load of vegetables into the oven, let them cook, and then enjoy 20 servings of delicious chowder. This dish is easy to make, full of flavoursome roasted vegetables and perfect for a cold winter day.
Another delicious recipe from Michel Roux. – Gruyère Soufflés. Serve with a simple salad of crisp lettuce and rocket, and a tangy vinaigrette.With maybe a handful of toasted walnuts or sliced pears.
‘Fragrant raspberries make an ideal filling for this roulade, although wild strawberries are equally good when in season. For sheer decadence, serve with a glass of pink Champagne’ – Michel Roux
