Raspberry Roulade
‘Fragrant raspberries make an ideal filling for this roulade, although wild strawberries are equally good when in season. For sheer decadence, serve with a glass of pink Champagne’ – Michel Roux
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Stem Ginger Ice Cream
‘Even those who don’t like ginger will be tempted by this ice cream.
It’s amazing how ice cream can elevate ingredients to a different level,’ – Michel Roux
