Truffle Scrambled Eggs
There’s something comforting about scrambled eggs – but add a little black truffle, and WOW!. The beauty of this recipe is in its simplicity: creamy eggs, gentle heat, and a touch of earthy truffle. Bon appétit !
Home »
eggs
Linguine alla Carbonara
‘A successful carbonara depends on good pasta cooked to perfection at the last moment; a very hot serving dish, and the rapid mixing in of cream and egg to create a glistening sauce which lightly coats the pasta.’ ~ Michel Roux.
Gruyère Souffles
Another delicious recipe from Michel Roux. – Gruyère Soufflés. Serve with a simple salad of crisp lettuce and rocket, and a tangy vinaigrette.With maybe a handful of toasted walnuts or sliced pears.
Raspberry Roulade
‘Fragrant raspberries make an ideal filling for this roulade, although wild strawberries are equally good when in season. For sheer decadence, serve with a glass of pink Champagne’ – Michel Roux
Stem Ginger Ice Cream
‘Even those who don’t like ginger will be tempted by this ice cream.
It’s amazing how ice cream can elevate ingredients to a different level,’ – Michel Roux
