Scrambled Eggs with Asparagus & Crab Meat
This recipe from the legendary Michel Roux, takes the humble scrambled egg and transforms it into something rather spectacular. Decadent? Absolutely. Worth every second? Try it yourself and let me know.
michel roux
Linguine alla Carbonara
‘A successful carbonara depends on good pasta cooked to perfection at the last moment; a very hot serving dish, and the rapid mixing in of cream and egg to create a glistening sauce which lightly coats the pasta.’ ~ Michel Roux.
Gruyère Souffles
Another delicious recipe from Michel Roux. – Gruyère Soufflés. Serve with a simple salad of crisp lettuce and rocket, and a tangy vinaigrette.With maybe a handful of toasted walnuts or sliced pears.
Raspberry Roulade
‘Fragrant raspberries make an ideal filling for this roulade, although wild strawberries are equally good when in season. For sheer decadence, serve with a glass of pink Champagne’ – Michel Roux
