Creamy Scrambled Eggs with Fresh Black Truffle: A Simple, Luxury Christmas Day Breakfast.

There’s something comforting about scrambled eggs – but add a little black truffle, and suddenly you’ve created a dish worthy of a five-star breakfast. The beauty of this recipe is in its simplicity: creamy eggs, gentle heat, and a touch of earthy truffle. Bon appétit !

Ingredients (serves 3)

• 4 large eggs
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper, to taste
• 6 tablespoons single cream
• 5–10 grams fresh black truffle (or more if you’re feeling indulgent!)

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Instructions

1. Whisk the Eggs – Crack the eggs into a bowl and whisk until fully combined – you want a smooth, even mixture. Season lightly with salt and pepper.
2. ​Melt the Butter – Warm a non-stick pan over low to medium-low heat. Add the butter and let it melt slowly. It should foam gently, not brown.
3. Cook Low and Slow -Pour in the eggs and stir gently with a spatula, scraping the bottom and sides often. Keep the heat low – slow cooking keeps your eggs silky and creamy. Season again with salt and pepper if needed. When the eggs are just set but still glossy, transfer to warm plates.
4. Grate the Truffle – Shave the black truffle directly over the eggs.
5. Serve and Enjoy – Perfect with toast and salted butter, but check out the other serving suggestions below.

What to serve with this dish

Whether you’re serving this dish for breakfast, as a starter, or as a more substantial evening meal, any of these make lovely accompaniments for a festive Christmas spread.

1. Buttery Brioche Toasts – Lightly toasted buttery brioche slices make an elegant base for truffled eggs.
2. Crisp Sourdough or Artisan Bread – The tangy flavour complements the richness of the eggs and truffle.
3. Smoked Salmon – Thin slices add a luxurious, savoury note.
4. Grilled Asparagus Spears – For a touch of freshness and crunch.
5. Avocado Slices – Creamy avocado pairs well with the earthiness of truffles.
6. Lightly Dressed Rocket Salad – A peppery salad balances the dish.
7. Roasted Cherry Tomatoes – The sweetness and acidity cuts through the richness.
8. Parmesan Shavings – A sprinkle on top adds an extra savoury depth.
9. Hash Browns – For a heartier meal.

Drink Pairings

If you fancy a tipple with your breakfast, here are some of our favourites, including a non-alcoholic option:

1. Cahors Malbec (served lightly chilled) – A young Cahors Malbec is surprisingly good with savoury dishes, even in the morning.
2. Côtes du Lot rosé is crisp and refreshing, especially if you’re after something light.
3. Blanquette de Limoux – If it’s bubbles you want, I love Blanquette de Limoux – it’s a brilliant local alternative to Champagne and perfect for a festive toast.
4. Vin de Paille – If you’d like something a bit sweeter, Vin de Paille from the region is delicate and delicious with richer breakfast foods.
5. Non-Alcoholic – you can’t beat a good apple or pear juice from one of the many small producers in the area. You can even pick up a bottle or two from some of the weekly markets.

Local Wine Producers to Look Out For

Here are a few reputable local suppliers where you can find these wines in and around Cahors. Most of them have online shops or can be found in local wine merchants.

Château du Cèdre – Renowned for its excellent Cahors Malbec, offering both classic and lighter styles.

Château de Chambert, Floressa – Organic producer with a lovely range of Malbecs and occasional rosés.

Domaine La Paganie – Known for subtle Cahors reds and Côtes du Lot rosés.

Sieur d’Arques – The main cooperative in Limoux, producing excellent Blanquette de Limoux sparkling wines.